Alexis Cuddyre is the creative mind behind one of our favourite brands to travel in, ADAY.  Think season-less silhouettes, technical fabrics and a sustainable supply chain, which make for the most versatile capsule of essentials. Previously, Alexis was Creative Director at a global branding agency, where she worked with the likes of IKEA, Vodafone and Diesel. And, she loves a side hustle, having previously brought an app to beta launch with All Saints and set up her own mini wedding business, OMG I’m Getting Married.

Alexis was born in LA, but spent the majority of her childhood abroad, including 10 years in Hong Kong, three years in Dublin and three years in Seoul, before heading back to America for university. Now, she’s lived in London for over a decade, making it the longest she’s ever been in one place. That said, she still loves to travel, and has the best idea for regular holidays with friends we’ve ever come across (scroll down, thank us later).

Part of our Insiders series, this is your window into the worlds of the coolest people in Safara’s network. These are the contacts we’d hit up for travel inspiration, whether it’s a hotel recommendation, a new track for our in-transit playlist, the best mini-products to pack, or just to daydream about where we’d open a boutique island hotel (this changes with each Insider guide we read – we’re easily and happily influenced).

Read on for travel inspiration from Alexis Cuddyre.

What is the most unique hotel amenity you’ve ever encountered?

The on-site veggie patch at Tafika Safari Lodge in Zambia.

What hotel room design element can you not live without?

I love a good bathtub tray. My husband planned a weekend away and the best part was walking into the bathroom and seeing the latest issue of Vogue on the rack. He didn’t get it!

What are your favorite bouji offices while traveling?

The rooftop bar at the Marina Bay Sands Hotel was a favorite. However, the humidity totally destroyed my laptop, so with hindsight, I cannot recommended. Karma for combining holiday with work? So, I would now go for Hilton Head, and working while watching the sun rise over the marsh, with a cup of coffee in my HK mug.

You travel a lot for work, what are your tips for making it as easy and relaxing as possible?

Take carry-on only when traveling as much as possible. And, if you’re based between two cities, keeping duplicate wardrobe staples in both locations is a life saver. For about two years I spent enough time in New York and London to have a place in both, so I kept life essentials in each flat – my core ADAY pieces, a pair of Nikes, Weleda face wash and face cream. It all made going “home”  simpler and lighter.

What’s your go-to outfit for getting through security quickly, and still looking good?

Without fail, my ADAY cooler days culottes and something borrowed shirt, worn open as a jacket, over our dream harder tank. Allbirds and an Everlane duffle are also mandatory for me. Yes, I’m a walking millennial cliché, but hey. They’re all machine washable, wrinkle resistant, and super comfy.

Best travel advice you’ve ever received?

Both Meg and Nina, the ADAY co-founders, champion the “find a job you don’t need a holiday from”, which has helped me to approach life, work, travel and space in a completely new way.

Anxiety and burn out  are side effects of modern living, how do you combat them? And what restorative trips or wellness adventures would you recommend?

A recent visit to Zambia literally forced me not to check email (or Instagram) for five days ,because we were so remote that we didn’t have any service. It’s a bit extreme, but if that’s the only way you’ll shut off, I’d highly recommend it. Tafika Lodge runs amazing walking safaris and super minimal campgrounds, which run entirely on solar panels, so when the lights go out, you literally have to go to sleep, or tell stories in the dark.

I also still very much value the traditional holiday. Bleisure (or whatever people call it these days, ie. “business” x “leisure”) is wonderful, but total time off is healthy, too. My friends and I have a group called #ShitsOnTheMove (yes), where one person every quarter plans a top-secret weekend away. The rules are simple – stick to the budget and ensure no time off work is required; it’s often a carry-on only trip, too. The rest of us just show up at the train station ready for an adventure.

I’m the type of person who gets as much pleasure out of planning a holiday as I do when I’m actually on it, but at the same time I sometimes have crazy expectations, and can’t ‘just let go’ and enjoy the moment. Having someone else take care of all the details means I don’t have to worry about anything and can just focus on spending time with friends.

Alone or with someone else?

Both.

Lost luggage, or lost phone?

Lost phone. Sounds lovely.

Fantasy minibar/fridge item?

Face mask.

Read more from our Insiders series, here.

Bryan’s career in digital media, marketing and advertising spans over 15 years, and during that time he’s worked on some of the world’s most influential travel brands. Prior to joining AFAR, Bryan was the Travel Director at National Geographic Adventure, Sales Director at The New Yorker, and Associate Publisher at Outside Magazine. Basically, he has lived the dream travel media career, and picked up an impressive amount of travel intel along the way – some of which, luckily, he’s shared with us.

When he’s not agreeing big travel publishing deals, Bryan is an active conservationist and philanthropist, with a particular interest in sustainable ways to conserve water where it matters the most. He’s been a member on several non-profit boards, including the Association for the Promotion of Tourism to Africa, Benefit Committee of the Africa Foundation, and GreenTeam USA. He’s usually based between the leafy Hastings-on-the-Hudson, where he lives with his wife and son, and New York for work.

Part of our Insiders series, this is your window into the worlds of the coolest people in Safara’s network. These are the contacts we’d hit up for travel inspiration, whether it’s a hotel recommendation, a new track for our in-transit playlist, the best mini-products to pack, or just to daydream about where we’d open a boutique island hotel (this changes with each Insider guide we read – we’re easily and happily influenced).

Read on for travel inspiration from Bryan Kinkade.

Name three of your favorite hotels?

Casa de las Olas, in Tulum. Scribners Lodge, in the Catskills. And Anvil Hotel, in Jackson Hole, right on the edge of Yellowstone National Park. All of them give access to some incredible landscape with the potential for read adventure.

What is the most unique hotel amenity you’ve ever encountered?

At the Amangani in Jackson Hole, a snow-sports paradise, they gave a wonderful little wooden carved bison as a gift to all the kids that stayed there. Such a small touch, but one that my son still cherishes and we talk about years on.

What hotel room design element can you not live without?

A coffee maker in the room, ideally by Illy.

What are your favorite “offices” while traveling?

Any porch or veranda looking over crystal clear waters.

Where would you go to digital detox or just generally to get off the grid?

Isla Holbox – a car-free island and nature reserve, north of Mexico’s Yucatán Peninsula, between the Caribbean Sea and the Gulf of Mexico. Or, for a quick weekend reboot, Phoenicia, New York.

Name three songs on your travel playlist?

Bruce, Bruce, Bruce. (Springsteen, of course.)

What do you always bring with you in your carry-on?

AFAR Magazine, a New Yorker, plus one random new magazine picked up at the airport. I like to roll the dice.

Have you or would you travel alone?

Yes! Solo travel breaks down barriers, local access opens up to you more, and conversations are initiated when you’re not staring at your travel buddy, as long as you’re not looking at a phone. 

If you’re going to a new place, and your friends have not been there, what do you consult for advice?

Very biasedm but honest answer, AFAR.com.  It might not cover everything there is to see in a place – but there’s always going to a be a local or secret gem that you wouldn’t find out about otherwise.

What’s your favorite room service experience ever?

&Beyond Ngala camp in Kruger, sipping on champagne and enjoying Namibian oysters while being visited by a mother elephant taking a drink out of our plunge pool. 

Who is your dream “co-pilot” or travel partner?

Robert Young Peloton. The dude has talked his way out of kidnappings in Colombia, partied with militias in Somalia, and navigated his way through the world’s most dangerous places with an intrepid spirit and open mind. There are a lot of conflict zones and countries in flux I’d love to visit, but only with RYP as a co-pilot!

Anxiety and burn out are big topics these days. How do you combat them, and how do you use travel to do so?

Digital detox and traveling unplugged can absolutely change the way you look at the world, interact with your family and reflect on your priorities while traveling. Whether for a long weekend or your next longer trip, I’d so strongly encouraging everyone to travel unplugged.

Do you have any tips or tricks for beating the dreaded jet lag?

Ambien.

What is your favorite travel book?

On holiday I’m a sucker for crime/spy/mystery paperbacks – usually the first one I see at the airport bookstore or left behind at the hotel where I’m staying.

What’s your go-to outfit for getting through security quickly, and still looking good?

Ever since Levi’s started adding some stretch to their jeans, I can leave the sweats behind on red-eye flights and stay warm, comfy and hit the ground ready to go.

If you could quit your job and follow the Mamma Mia dream (ie. open a small hotel in another country or on a remote island), where would it be?

Near a solid surf break in Latin America.

Beach, city or mountains?  

Mountains.

Alone or with someone else?

With someone.

Is in-flight wifi a good idea?

TERRIBLE idea.

Lost luggage, or lost phone?

Phone.

Airplane food?  

Yes.

Fantasy minibar/fridge item?

Local IPA.

Early check-in or late check-out?  

Early.

Favorite subscription service you’ll never delete?  

Amazon.

In-flight cocktail?

Vodka.

Favorite travel app?

Fishbrain.

Window or aisle?  

Window. Always.

Read more from our Insiders series, here.

Alice MacKinnon is a plant-based chef, cooking teacher and product consultant, mainly based in London. After heading to culinary school at the age of 21, Alice went on to work with the Jamie Oliver Group in London, before consulting with some of the UK’s best-known food brands. In 2015, she headed over to Los Angeles to deepen her love for plant-based foods, where she taught and learned under Matthew Kenney. 

Now, Alice can make raw, vegan desserts that taste as good as the sugar and butter-laden versions, as well as some delicious savoury options. And, her other skills include the ability to make anyone laugh over a glass of wine or two. Given her healthy take on chef-ing, she’s our go-to for how to stay well while traveling. And her Instagram feed of beautiful food photography is a source of much culinary inspiration.

Part of our Insiders series, this is your window into the worlds of the coolest people in Safara’s network. These are the contacts we’d hit up for travel inspiration, whether it’s a hotel recommendation, a new track for our in-transit playlist, the best mini-products to pack, or just to daydream about where we’d open a boutique island hotel (this changes with each Insider guide we read – we’re easily and happily influenced).

Read on for food and travel inspiration from Alice MacKinnon.

DIY plant dies while cooking in LA

What supplements or vitamins do you travel with?

Magnesium, for restful sleep and relaxed muscles post-flight. Essential oils, for during the flight – I love DeMamiel Altitude Oil, it smells amazing and completely alleviates stress. And good quality probiotics. 

What’s the best airplane snack?

An avocado. You can grab a sachet of salt and pepper from any airport now, and its filling and full of good fats.

Where would you go for a digital detox, or just generally to get off the grid?

To Norfolk, England, where my family has a home. There’s limited wifi and it’s extremely peaceful, just being there is a tonic! Or, I’d do Panchakarma (an Ayurvedic therapy) in India, but that’s more of a commitment.

One of Alice’s favourite restaurants in LA, try Shima in Venice, and definitely order the spiced ginko nuts!

Have you or would you ever travel alone?

Absolutely. I love traveling alone. I like doing whatever I want without having to discuss the details!

Best travel advice you’ve ever received?

Food wise, if there’s a more expensive restaurant on your list, try going for lunch. There are often lunch specials that tend to be cheaper, and if you go mid-week it’s quieter, too.

Also, always pack earplugs and an eye mask. Game changers. 

Do you have any tips or tricks for beating the dreaded jet lag?

Don’t eat on the plane. Just drink A TON of water, more than you think you need. It really works. Eat before or after the flight. 

Alice’s healthy “nut pulp” cookies (made from leftover homemade nut milks) are a treat for the eyes, as well as the taste buds)

Travel can be about the little luxuries, like an amazing cup of coffee. Where was the best one you’ve had?

In Tanzania, at Nomad, a moving safari camp. Every morning they bought fresh coffee and fresh shortbread to your room. It sounds small, but I still dream about that shortbread. The camp had no electricity, but you barely noticed because the attention to detail was extraordinary.

What’s your go-to outfit for getting through security quickly, and still looking good?

I wear the same thing for every flight! Vince slip-ons, Lululemon pants, and a cozy sweater. I always have a big scarf because I am usually cold.

Is in-flight wifi a good idea?

NO. Enjoy the offline time.  

Airplane food?

NOOOOOOO.

Window or aisle?

Aisle. So you can get up to walk around, and go pee after all that water you’re drinking.

Read more from our Insiders series, here.

Cha-Cha Matcha in NYC is one of Alice’s favorite pit stops for a caffeinated pick me up- or a soft serve matcha swirl