Alice MacKinnon – Plant-Based Chef
Alice MacKinnon is a plant-based chef, cooking teacher and product consultant, mainly based in London. After heading to culinary school at the age of 21, Alice went on to work with the Jamie Oliver Group in London, before consulting with some of the UK’s best-known food brands. In 2015, she headed over to Los Angeles to deepen her love for plant-based foods, where she taught and learned under Matthew Kenney.
Now, Alice can make raw, vegan desserts that taste as good as the sugar and butter-laden versions, as well as some delicious savoury options. And, her other skills include the ability to make anyone laugh over a glass of wine or two. Given her healthy take on chef-ing, she’s our go-to for how to stay well while traveling. And her Instagram feed of beautiful food photography is a source of much culinary inspiration.
Part of our Insiders series, this is your window into the worlds of the coolest people in Safara’s network. These are the contacts we’d hit up for travel inspiration, whether it’s a hotel recommendation, a new track for our in-transit playlist, the best mini-products to pack, or just to daydream about where we’d open a boutique island hotel (this changes with each Insider guide we read – we’re easily and happily influenced).
Read on for food and travel inspiration from Alice MacKinnon.

DIY plant dies while cooking in LA
What supplements or vitamins do you travel with?
Magnesium, for restful sleep and relaxed muscles post-flight. Essential oils, for during the flight – I love DeMamiel Altitude Oil, it smells amazing and completely alleviates stress. And good quality probiotics.
What’s the best airplane snack?
An avocado. You can grab a sachet of salt and pepper from any airport now, and its filling and full of good fats.
Where would you go for a digital detox, or just generally to get off the grid?
To Norfolk, England, where my family has a home. There’s limited wifi and it’s extremely peaceful, just being there is a tonic! Or, I’d do Panchakarma (an Ayurvedic therapy) in India, but that’s more of a commitment.

One of Alice’s favourite restaurants in LA, try Shima in Venice, and definitely order the spiced ginko nuts!
Have you or would you ever travel alone?
Absolutely. I love traveling alone. I like doing whatever I want without having to discuss the details!
Best travel advice you’ve ever received?
Food wise, if there’s a more expensive restaurant on your list, try going for lunch. There are often lunch specials that tend to be cheaper, and if you go mid-week it’s quieter, too.
Also, always pack earplugs and an eye mask. Game changers.
Do you have any tips or tricks for beating the dreaded jet lag?
Don’t eat on the plane. Just drink A TON of water, more than you think you need. It really works. Eat before or after the flight.

Alice’s healthy “nut pulp” cookies (made from leftover homemade nut milks) are a treat for the eyes, as well as the taste buds)
Travel can be about the little luxuries, like an amazing cup of coffee. Where was the best one you’ve had?
In Tanzania, at Nomad, a moving safari camp. Every morning they bought fresh coffee and fresh shortbread to your room. It sounds small, but I still dream about that shortbread. The camp had no electricity, but you barely noticed because the attention to detail was extraordinary.
What’s your go-to outfit for getting through security quickly, and still looking good?
I wear the same thing for every flight! Vince slip-ons, Lululemon pants, and a cozy sweater. I always have a big scarf because I am usually cold.
Is in-flight wifi a good idea?
NO. Enjoy the offline time.
Airplane food?
NOOOOOOO.
Window or aisle?
Aisle. So you can get up to walk around, and go pee after all that water you’re drinking.
Read more from our Insiders series, here.

Cha-Cha Matcha in NYC is one of Alice’s favorite pit stops for a caffeinated pick me up- or a soft serve matcha swirl











