The person we look to when we’re in need of a restorative reboot? Kat Heiberger. Kat was a Project Manager at The Martin Agency before committing to becoming a full-time yoga teacher. She traveled to Rishikesh, India to complete her training, and later became certified as an Ayurvedic Health Coach at Ayurveda World NYC. She gains inspiration from each of her trips, and continues to explore as much as she can.

Kat’s New York-based health coaching practice focuses on plant-based nutrition, food as medicine and natural remedies to help her clients achieve lasting health and harmony. Her drive to get to the root of any issue is what feeds her holistic approach to working with individual clients. And we’re here for the tips she share’s on Instagram – whether a recipe for an anti-inflammatory ginger tisane or guidance on meditative breathwork rituals.

Part of our Insiders series, this is your window into the worlds of the coolest people in Safara’s network. These are the contacts we’d hit up for travel inspiration, whether it’s a hotel recommendation, a new track for our in-transit playlist, the best mini-products to pack, or just to daydream about where we’d open a boutique island hotel (this changes with each Insider guide we read – we’re easily and happily influenced).

Read on for travel inspiration from Kat Heiberger.

Name three of your favorite hotels, anywhere in the world?

Inkaterra Machu Picchu Pueblo Hotel, Aguas Calientes, Peru.  Inkaterra a sprawling commune literally inside the jungle with hummingbirds flitting around outside your door. I also took a lot of design inspiration from this place: white walls, dark wood, soft velvety browns, shiny copper, bright pops of orange and red and lots of eucalyptus.

El Albergue, Ollantaytambo, Peru. This is a farm-to-table hotel in a quaint little village in the Sacred Valley of Peru where you can walk around the grounds, tour the farm and enjoy an authentic and very special pachamanca lunch outdoors. I don’t know what’s better, their local coffee or the mountain view from bed.

Ripplewood Resort, Big Sur, California. I mean Big Sur, in general, what a special place. This resort offers a series of log cabins right on the river. You can make a fire indoors and outdoors, go swimming, fishing and just take in the cool, crisp mountain air. It’s rustic, it’s simple, it’s a dream.

What hotel room design element can you not live without?

Wood-burning fire place in the bedroom. Once you experience falling asleep to the crackling of a simmering fire at the foot of your bed, you really can’t not put that on your “must have in my dream house” list. 

What are your travel wellness tips for staying healthy on the go?

Hydration! My number one tip is to drink more water than you think you need or than you even want to. I also try to keep up with as many daily, Ayurvedic rituals as I can while traveling (tongue scraping, drinking hot water in the AM before coffee, using essential oils, finding any place, any time to do a little yoga). Keeping up with the little things help a lot.

And then just let the rest go and don’t worry about eating all the croissants or having a bottle of wine at lunch. Wellness is also a state of mind!

What three songs are on your OOO playlist? 

Going Up The Country by Canned Heat. Meet Me In The Morning by Bob Dylan. And By The Light Of A Magical Moon, by T.Rex.

What do you always bring with you in your carry-on?

Essential oils. I always carry travel bottles of lavender (to chill out), lemon (to add to drinking water for internal cleansing & immune boosting effects), doTERRA’s DigestZen (a blend to help prevent digestion from being a problem), and a homemade blend of eucalyptus & tea tree (to help keep sinuses clear during cabin pressure). Oh and ginger chews – these also help with cabin pressure, nausea and boredom.

Have you or would you travel alone?

Yes! I would definitely and I have, sort of. I went to a remote town in northern India in 2017 to do my 200hr yoga teacher training. It was the first time I had ever traveled solo, and so far away! Of course I made friends with my fellow students once I got there but just making the decision to do it, preparing for it, navigating foreign airports and transportation and adjusting to a whole new world on my own was a big adventure for me. I think I learned a lot from that experience and would encourage everyone to step out of their comfort zone like that at least once. 

From most to least important, what do you seek in a hotel experience?

Comfortable, unique, close to things, architecturally intriguing, doesn’t break the bank, locals hang out there, has a pool, dope minibar.

Anxiety and burnout are side effects of modern living, how do you combat them?

The main way I combat anxiety and burnout is yoga. Even though teaching yoga has changed my relationship with it a bit, I still always, without fail, turn to my own practice whenever I feel stressed, confused, sad, overwhelmed (and all the in between). I didn’t have a huge AHA moment with my yoga practice but when I reflect back on it, I recognize that I would be a mess today had I not discovered it’s unique ability to help you silence all the noise.

And travel is honestly a close second. I think it’s essential for people to get out of their bubble, out of their comfort zone, see how other people live (the good and the bad). Travel gives you the kind of fresh perspective to which almost nothing else can compare.

Is in-flight wifi a good idea? 

Nah.

Lost luggage, or lost phone?

 Lost luggage.

Favorite travel app?

Units Plus! I’m so bad with conversions.

Read more from our Insiders series, here.

Raised in a small village in Brittany, France, Manon Lagrève grew up on a farm where food was celebrated as the core of family life. Manon’s culinary love was second nature, keenly watching her mother and grandmother cook every meal from scratch; from breads to biscuits, and of course, desserts.

At 20, she traded rural France for the lure of the big city and moved to London to work as an au pair, becoming fluent in English – and she hasn’t left. She fell in love with the wonderful array of bakeries, was inspired to share her own recipes, travels and life on her blog Manon’s Little Kitchen, and this led to her becoming a quarter finalist of The Great British Bake Off season 9.

Now, she’s expanded into responsible fashion, launching a small-scale, low-waste womenswear brand with her friend Rosie Spencer, Manon and Rose. Her Instagram feed is a delicious mix of baking, beaches and cute outfits – alongside her husband Luke and their baby girl Fleur. It’s the kind of wholesome, French-influenced life we’d all love a slice of.

Part of our Insiders series, this is your window into the worlds of the coolest people in Safara’s network. These are the contacts we’d hit up for travel inspiration, whether it’s a hotel recommendation, a new track for our in-transit playlist, the best mini-products to pack, or just to daydream about where we’d open a boutique island hotel (this changes with each Insider guide we read – we’re easily and happily influenced).

Read on for travel inspiration from Manon Lagr´ève.

Name three of your favorite hotels?

I stayed in the Japanese Alps in one of the Ryokan to enjoy a spa (Onsen) in Hirayu and it was one of the best things I have done. Total immersion into the Japanese culture and so worth it.

Camping in a yurt the middle of the desert in North Tunisia – it was a very much an improvised stay with my family, we got to spend the night there and woke up to watch the sunrise, and had bread cooked in sand for breakfast, which was an amazing experience!

Manon Les Suites in Copenhagen. I think it will take a long time for me to find a better hotel. There is this amazing pool in the middle of the place, some amazing plants, and an amazing breakfast.

What hotel room design element can you not live without?

A fridge, because I just love buying food.

Where would you go to digital detox or just generally to get off the grid?

Home, in the countryside of Brittany, France.

What three songs are on your OOO playlist?

Howl by Florence and The Machine. Someone That Loves You by Izzy Bizu + Honne. And Story by Xxanaxx.

What do you always bring with you in your carry-on?

A eye mask and some water (I probably drink three litres a day, and probably pee 20-times a day).

If you could swap suitcases with anyone in the world at baggage claim, who would you swap with?

Julie Sarinana, from Sincerely Jules.

Have you or would you travel alone?

No, I love sharing my experience with someone and just find myself bored very easily when alone. I need to communicate and relate to someone. 

If you’re going to a new place, and your friends have not been there, what do you consult for advice?

I love looking at travel blogs, I think it is always the best pieces of travel advises I had (only if I don’t know anyone that has been there). If you like the blogger in question and already related to things they do and enjoy, their travel recommendations should match in a way what you like.

If you could quit your job and follow the Mamma Mia dream (ie. open a small hotel in another country or on a remote island), where would it be?

Iceland.

Beach, city or mountains?

Mountains.

Alone or with someone else?

With someone else.

Window or aisle?

Window. The best part of flying is looking through the window.

And, a recipe for travel snacks (or a treat, even if we’re not going anywhere)? 

My Ultimate Ginger Biscuits 

Ingredients

• 400g of dark muscovado sugar
• 200g of granulated sugar
• 250g of salted butter at room temperature
• 2 tbsp of golden syrup
• 2 tbsp of black Treacle
• 3 eggs
• 2 tbsp of ground ginger
• 1 tbsp of cinnamon
• 1/2 tsp of nutmeg
• 600g of plain flour

Royal Icing:

• 2 egg whites
• 1 tsp of cream of tartar
• 500g of icing sugar

Method

1. Make the biscuit dough: In the bowl of an electric mixer, add the sugars and the butter and beat for 4 min. Then add the eggs one by one. When everything is combined, add the golden syrup and treacle and mix well. Finish by adding the flour and the ground ginger and cinnamon and nutmeg. The dough will be super stiff, but that is good!

2. Bake: Take a quarter of the dough, and roll on a floured surface and start to cut the shaped desired. Keep the pieces in the fridge for 30 min before baking at 180 degrees for 18 min.

3. Make the royal icing: In the bowl of an electric mixer, add the eggs and the cream of tartar and mix until soft picks form. Stiff in the icing sugar and mix for 5 min. Add some icing sugar to make it thicker, and add some water to make it thiner, easy!

Happy Baking!

Read more from our Insiders series, here.

Lily Wan is the founder of Here.Productions, a storytelling studio for creative strategy, production and direction in “New York, Mexico City, or wherever” – which is exactly the kind of free-spirited ethos we love.

Lily travels often for both work and play. With a serious interest in design, she started her career at HWKN, and was previously Managing Editor at Surface Magazine and Director of Content at small-batch tequila brand Casa Dragones. Scroll her Instagram feed and you’ll find beautifully curated shots that make you want to pack a bag immediately, jump on a plane and join her for a casual sundowner drink.

Part of our Insiders series, this is your window into the worlds of the coolest people in Safara’s network. These are the contacts we’d hit up for travel inspiration, whether it’s a hotel recommendation, a new track for our in-transit playlist, the best mini-products to pack, or just to daydream about where we’d open a boutique island hotel (this changes with each Insider guide we read – we’re easily and happily influenced).

Don’t miss Lily Wan’s guide to Mexican hot-spot, San Miguel de Allende. And, read on for more of her travel inspirations.

Name three of your favorite hotels?

Aman, Tokyo. Aman perfectly articulates Japanese design sense – an ideal balance of modern and traditional. The spa is fantastic and each room has a deep-soak bath tub.

Le Sirenuse, Positano. Hillside hotel overlooking the Tyrrhenian Sea. The pool area is surrounded by lemon trees and the colorful buildings that make up the town. Everything about this place is a 10. 

Hoshinoya, Kyoto. You access this hotel via private boat, and that is just step one. The design is flawless, and it feel like you can sit and meditate in any given room. 

What is the most unique hotel amenity you’ve encountered?

A private wooden boat that takes you down the river and directly to the hotel at Hoshinoya in Kyoto.

Where would you go for a digital detox or just generally to get off the grid?

Norway or one of the Greek islands.

What are your thoughts on solo travel?

I’ve traveled solo quite a bit. Buenos Aires, Paris, French Alps, Sydney, New Zealand, Greece… It’s liberating and relaxing, and I always eat a lot. Haven’t done a solo trip since falling in love a couple years ago, but sometimes I get an itch and imagine I would still enjoy it. Vacation days are precious though and my partner and I have the exact same taste and curiosities, so it’s especially fun to escape together now.

What was your favorite room service experience ever?

Another point for Hoshinoya, Kyoto. They have this full spread Japanese breakfast they bring to your room and set up for you (hot pot and everything). You sit on the floor, open up your wall-spanning window that overlooks the river, and begin your day in the most peaceful way.

Anxiety and burnout are side effects of modern living, how do you combat them?

These are both things I’ve been struggling with lately. In general, and in terms of vacation travel, when I’m off, I am o-f-f. Technology has helped made working and communication much more efficient, which is great, but if you don’t set your own boundaries, you’ll never get proper time to recharge.

Do you have any tips or tricks for beating the dreaded jet lag?

Just gotta power through it as if you’ve been in your current time zone the entire time.

What’s your go-to outfit for getting through security quickly, and still looking good?

You’ll never catch me at the airport in sweats. There’s something to be said for how much of an event air travel was in the 50s and 60s. You’re flying through the air in a giant tube of metal – I still think that’s amazing and try to pay a little respect with my attire. Dropcrotch slacks and Martiniano glove shoes are the way to go. The shoes are especially key, these will be your best travel (and everyday) friend.

If you could quit your job and follow the Mamma Mia dream (ie. open a small hotel in another country or on a remote island), where would it be?

Somewhere along the Italian coast (then maybe I will finally achieve my dream of becoming a nonna when I grow up! That’s how it works, right?).

Beach, city or mountains?

Beach or mountains.

Fantasy mini bar/fridge item?

Easy-mix Negroni (The Ned in London aced this).

Window or aisle?

Window (thank you, bladder of steel!).

Read more from our Insiders series, here.

Anna Douglas is a wellness all-rounder. She’s a Seattle-based yoga teacher, founder of retreat company Renew + Restore and runs her own studio Take Care, as well as being the Social Manager at Alo Moves. Her love of travel is long-standing, pre-dating her time crafting international yoga retreats; before all of the above, she traveled along the southwest coast, living in a van. Though she has since traded those wheels for an apartment, her wanderlust is still very much something that shapes her life and work.

For her first long-haul solo trip, Anna traveled to Bali, where she did her yoga teacher training. Her path to wellness grew out of an obvious need for emotional and physical support within her art-school community. She was drawn to approach creativity in a holistic way, providing a space for people to travel abroad, practice yoga, and find fulfilment and positivity.

Part of our Insiders series, this is your window into the worlds of the coolest people in Safara’s network. These are the contacts we’d hit up for travel inspiration, whether it’s a hotel recommendation, a new track for our in-transit playlist, the best mini-products to pack, or just to daydream about where we’d open a boutique island hotel (this changes with each Insider guide we read – we’re easily and happily influenced).

Read on for travel inspiration from Anna Douglas.

If you could only bring a carry-on for a month-long trip across different climates, what essentials would you pack?

My Nikes, because I take them everywhere. A lightweight down coat and a Carhartt beanie, because I am forever from the Pacific Northwest. My camel-colored hat; I can’t put it in my suitcase and it drives me mad lugging it around, but I need it, I can’t explain why. My beats and my kindle, because they keep me sane when I am on long flights. And good socks. I have one pair that are really sentimental and I take them with me almost everywhere I go – weird, I know.

What’s your go-to outfit for getting through security quickly, and still looking good?

I am athleisure obsessed and I live studio-to-street with Alo Yoga wear. It is quick, easy, stylish and comfortable.

What supplements do you travel with?

Vital Proteins. My favorite daily go-to is the Collagen Creamer in Coconut. I throw it into my espresso with cinnamon every morning and it gets my day started. Whenever I get off a plane, my first purchase is almost always kombucha. I can’t get enough probiotics when I travel.

Who is your dream co-pilot or travel partner?

Anthony Bourdain. Seeing the world through his eyes would have been unreal.

Name three hotels you love?

El Rey in Santa Fe. San Cristobal in Todos Santos. And Under Canvas in Zion.

If you’re going to a new place, and your friends haven’t been there, where do you go to for travel advice?

Honestly, Instagram. When I’m traveling, I always post about the place, and I love hearing about where other people like going. I have found some of the best hikes, food and neighborhoods just from connecting with people on Instagram. The internet is a hell of a tool.

Best travel advice you’ve ever received?

I have always loved the quote by Jonah Lehrer: “We travel because we need to, because distance and difference are the secret tonic to creativity. When we get home, home is still the same, but something in our minds has changed, and that changes everything.”

Seeing the world has been the only constant goal I have carried with me throughout my life. It is part of my makeup at this point.

Anxiety and burn out are side effects of modern life. How do you combat them?

Anxiety and burn out are something I deal with on the weekly. For me, it has been a practice of learning when to push and when to pause. When I travel into vastly different time zones I have to move my body. Getting the blood flowing might be brutal, but it is the one thing that works for me consistently.

I find that whenever anxiety comes up, it’s usually my body’s way of telling me I am doing too much and need to pause, whether I like it or not. If I’m not traveling in order to switch off, I take more time to be more deliberate about self-care. Long baths and walks generally do the trick, that and some really bomb bodywork. When I am in Seattle I tend to frequent Two Smiling Feet in Fremont, it’s the only place I’ve found, outside Bali, with body workers I truly love.

Travel can be about the little luxuries, like an amazing cup of coffee. Where was the best one you’ve had?

The last time I was in LA I had about an hour to kill and found this little coffee shop in Los Feliz called Maru. It was a damn good cup of coffee that helped me make my flight on time! Being from Seattle, I am a bit of a coffee snob, so I take it very seriously.

If you could quit your job and follow the Mamma Mia dream (ie. open a small hotel in another country or on a remote island), where would it be?

Either Bali or Baja. Or some dreamy coastal European town that might only exist in my mind.

Beach, city or mountains?

Beach.

Alone or with someone else?

Someone else. Like Chris McCandless says: “Happiness is only real when shared.”

Lost luggage, or lost phone?

Phone. It’s good to unplug.

Read more from our Insiders series, here.

Stephanie Janssen is a bonafide LA babe and Senior Content Manager for denim staple, Citizens of Humanity. Leading the brand’s fashion and editorial platforms, Steph is constantly spinning plates, but she still takes every opportunity she can to travel. With family in Costa Rica, New Caledonia and France, there are a world of holiday options waiting to welcome her. 

A longtime Angeleno – she epitomises the mood there so much so that she models for LA-based brands, like Freda Salvador – Steph is often on planes to NYC for work. For down time, she plans adventures with her fiancé or relaxes at home in Hermosa Beach, where she takes to the ocean like a true Cali girl.

Part of our Insiders series, this is your window into the worlds of the coolest people in Safara’s network. These are the contacts we’d hit up for travel inspiration, whether it’s a hotel recommendation, a new track for our in-transit playlist, the best mini-products to pack, or just to daydream about where we’d open a boutique island hotel (this changes with each Insider guide we read – we’re easily and happily influenced).

Read on for travel inspiration from Stephanie Janssen.

Name your three favorite hotels?

The Ludlow Hotel, New York. I stay at the Ludlow in NY a few times per year. I love the style, the rooms are comfortable, the staff is really kind, the lounge area is great for meetings, and the restaurant is consistently good.

The Nobu Hotel, Shoreditch, London. I recently stayed at the Nobu  just after it had opened and loved it. It has such a cool, sleek design, room service could not be better, and it felt like a cool area to be based out of while exploring the city.

Terranea, Palos Verde, CA. My fiancé and I recently had a nice weekender at Terranea and had a lot of fun there. The pools are great and it’s just so beautiful overlooking the ocean!

What is the most unique hotel amenity you’ve ever come across?

I love all of the Margiela goods at the Sixty Soho.

What hotel room design element can you not live without?

I love a big bath tub with a ledge so I can eat room service and read in it.

Where would you go for a digital detox or just generally to get off the grid?

I loved hiking through Zion National Park last year and would love to explore the rest of the National Parks in Utah, Arizona, and New Mexico next.

You travel (a lot) for work. Was this something you were seeking in a career? And how do you balance getting the job done and having some fun?

I didn’t set out to have a career that involved travel, but I am happy it naturally developed in that way. I think it’s important that no matter how tired or little time you have, you sneak in even the tiniest amount of time to see something specific to that city. It could just be going on a short walk or grabbing a snack at a local shop. When you travel for work, it can feel like you’re working non-stop, but it’s important to take a little time for yourself and appreciate where you are as much as you can.

What do you always bring with you in your carry-on?

A change of clothes in case my suitcase gets lost, a great book, and an extra sweater – I am always cold on planes.

If you could swap suitcases with anyone in the world at baggage claim, who would you swap with?

Isabel Marant. I love all of her clothes and imagine her suitcase would be full of her own line.

What’s your favorite room service experience ever?

Sushi at the Nobu Hotel London.

Do you have any tips or tricks for beating the dreaded jet lag?

Drink lots of water and don’t eat much until the new city’s dinner time.

Travel can be about the little luxuries, like an amazing cup of coffee. Where was the best one you’ve had?

I like the turmeric latte at the Ludlow Coffee Supply.

What’s your go-to outfit for getting through security quickly, and still looking good?

Lululemon yoga tights, St Agni loafers, cashmere sweater, a giant soft coat, and I keep a pair of jeans in my bag to switch into when I land if I’m not going straight to my hotel.

Beach, city or mountains?

Beach, 100%.

Is in-flight wifi a good idea?

No!!!!

Travel alone or with someone else?

With someone else.

Window or aisle?

Window – better for sleeping.

Read more from our Insiders series, here.

Mia Zee is the quintessential California dream girl, though she prefers to wear black. She’s the former Director of Marketing and Brand at sustainable denim and apparel label RE/DONE, one of the first employees who helped build it into the global luxury brand it is today. Now, she’s working her marketing magic at Versed / Offspring Beauty.

While at RE/DONE, Mia was responsible for crafting the brand’s voice, and developing the overall marketing strategy across channels including social media, email promotion, influencer marketing, press and events. She also managed their brand partnerships with new and heritage brands like Hanes, Solid & Striped and Weejun’s.

Before RE/DONE, Mia spent four years as a professional ballet dancer living in Munich, Germany, before returning home to her native Los Angeles. She currently lives in West Hollywood and spends her time exploring new restaurants and hanging out with her two pet rabbits.

Part of our Insiders series, this is your window into the worlds of the coolest people in Safara’s network. These are the contacts we’d hit up for travel inspiration, whether it’s a hotel recommendation, a new track for our in-transit playlist, the best mini-products to pack, or just to daydream about where we’d open a boutique island hotel (this changes with each Insider guide we read – we’re easily and happily influenced).

Read on for travel inspiration from Mia Zee.

What is the most unique hotel amenity you’ve ever encountered?

Recently, I stayed at St. Martin’s Lane in London for work. I only had one charging adaptor, but so many devices to charge. The room has USB charging ports, which were actually a lifesaver. Computer, phone, iPad, Kindle, headphones – I was fully charged and it was amazing.

What hotel room design element can you not live without?

An outlet to charge my phone next to the bed. It is the first thing I look at in the morning and last thing I look at before bed. Also, it isn’t really a design element, but I need a really comfortable bed. I love sleeping.

Where are your favorite bouji offices while traveling?

Any Soho House. There is comfort in consistency.

Travel can be about the little luxuries, like an amazing cup of coffee. Where was the best one you’ve had?

I don’t drink coffee, but last fall, I was in Istanbul and after a super touristy day where I explored Hagia Sophia, Sultan Ahmet Mosque, and the Basilica Cistern, I stumbled upon a very charming little café nearby and had the most delicious fresh mint tea. It was the perfect late afternoon refreshment.

Anxiety and burn out are side effects of modern living. How do you combat them?

I work Monday to Friday and if I go too long without a break, I feel antsy. I always need my next getaway to look forward to and try not to go too long in between trips. Even if it is just a little weekend getaway, it is good to have something every six weeks, at least.  

You travel a lot for work – what are your tips for making it as easy and relaxing as possible? Any favorite hotels to stay in that help accomplish this?

I really enjoy my alone time on the plane to completely disconnect. That always helps me zen out before I land and inevitably need to do a million things. Also, when booking a hotel, I try to stay as close to my work as possible to cut down on the commute time. Last time I was in NY for work, I stayed at the Marlton Hotel, which was so cute and cozy. The location is great.

What’s your go-to outfit for getting through security quickly, and still looking good?

RE/DONE | Originals stretch double needle crops in black. They are so comfortable – I can sit for hours in them. They are like yoga pants, but they still hold you together and have a back pocket that I use to stow my phone as I check in and go through security.

RE/DONE | Hanes Classic tee in black or white, a black turtleneck cashmere sweater and my beat-up old Nike AF1’s in white. I skip jewelry or boots with hardware to avoid setting off the metal detector.

Who is your dream co-pilot or travel partner?

Anthony Bourdain. No Reservations and Parts Unknown inspired me to travel. The way he would absorb and experience the local culture fascinated me. He’s been everywhere and knows what not to miss in each city. Plus, I know I would eat well.

What is your favorite travel book?

I am a sucker for historical non-fiction, because it allows me to travel to a different time and place through the pages. I recently finished George, Nicholas, and Wilhelm: Three Royal Cousins and the Road to World War I, which I highly recommend. It was educational, entertaining, and shockingly relevant to global politics today.

What’s your favorite room service experience ever?

Every time I’ve ever ordered room service, but if I had to be specific, it would have to be when I was like 8 years old in Hawaii with my family. We would go every Thanksgiving to the Mauna Lani on the Big Island. I ordered fries, took a bite of one and put it down because it was too hot. Without realizing it, my mom then picked up that same fry and ate it. My sister and I thought it was the funniest thing ever and laughed for a solid 30 minutes after.  

Travel alone or with someone else?

With someone else!

Is in-flight wifi a good idea?

Never.

Favorite subscription service you’ll never delete?

Netflix!

Read more from our Insiders series, here.

Nina Anakar has seen almost every side of the food industry. During her time in New York, she was one of the first hires at salad empire Sweetgreen, and she has produced events for brands and chefs including Soho House and Mark Ladner (of NYC’s Del Posto and Lupa). Wanting to get back in the kitchen, she staged at San Francisco’s Michelin-starred restaurant, Mourad, and has now launched her own restorative urban farming initiative and kitchen, Ziza Urban Farm.

Nina is half Moroccan, drawing on her family’s roots in Tangier, as well as her time growing up in Buenos Aires, to create stunning dishes with seasonal Californian produce from her current base in LA’s Echo Park. Her food is delicious, her Instagram equally so, and her travel tips (especially for lovers of food) are well worth knowing. We’re also fully inspired by her take on restorative farming – she encourages the Cali community to get involved in growing, preserving and connecting with the land and each other.

Part of our Insiders series, this is your window into the worlds of the coolest people in Safara’s network. These are the contacts we’d hit up for travel inspiration, whether it’s a hotel recommendation, a new track for our in-transit playlist, the best mini-products to pack, or just to daydream about where we’d open a boutique island hotel (this changes with each Insider guide we read – we’re easily and happily influenced).

Read on for travel inspiration from Nina Anakar.

Name three of your favorite hotels?

The NoMad Hotel in New York. I’m a real fan of perfect, thoughtful hospitality that doesn’t feel forced or overwhelming, and the team at the Nomad is really good at that. Their Library Bar is the kind of place I dream of when I’m in New York, and it’s true that the chicken they serve at dinner is a very special dish (and I never order chicken at restaurants) .

The Standard Spa in Miami, FL. Any place that welcomes their guests to hang barefoot all day in a bathroom or bikini is the place for me. The restaurant always has the types of grilled and fresh food and drinks I want to eat by the water. I also love their fire pits, and the hot rocks in the spa are amazing.

Maison Arabe in Marrakech, Morocco. My dad is from Morocco and I really fell in love with Moroccan food when I first came to this hotel as a kid. While it’s true that you won’t get better hospitality than in a Moroccan family’s home, the team at Maison Arabe is so good at taking care of their guests. They also have wonderful cooking classes with Moroccan women who are serious about teaching you all of the traditions, from the ritual of Moroccan mint tea to bread making, preserving and tagines. They also have a beautiful pool and hammam spa.

Where would you go to digitally detox or just generally to get off the grid?

Somewhere in Mexico.

Do you have any personal travel hacks?

Bring your own meal and snacks because plane food is the worst. If you don’t have time to prepare something, Sweetgreen or something like it is a great idea. And, drink lots of water!

What do you always bring with you in your carry-on?

Books, a notebook, a pen, a rose face spray and snacks. 

Have you or would you travel alone?

Yes! I think it’s good to sit with yourself alone sometimes. 

What’s your favorite room service experience?

Breakfast in bed all the way.

Anxiety and burnout are a side-effect of modern living. How do you combat them?

It’s really important for me to stay off my phone, to stay nourished, and also to get enough sleep.

What is your favorite travel book?

I love to read cookbooks from the places I am either about to visit or have recently visited. Most recently: Greece by Vefa Alexiadou, The Mediterranean Kitchen by Joyce Goldstein, and Couscous and Other Good Food from Morocco by Paula Wolfert.

Carly Lockwood is a creator, marketer and builder of both online and offline communities. As former marketing consultant for Remote Year, and now product manager at Launchtrip, her travel mindset it well-honed and we’re here for her recommendations.

After two years traveling around the world for work – and some play – Carly now resides in beautiful British Columbia. Her dream is to orchestrate a lifestyle that allows her to travel to Mexico for a few months of the year, while still keeping her home base in Canada. Sounds pretty great, right?

Part of our Insiders series, this is your window into the worlds of the coolest people in Safara’s network. These are the contacts we’d hit up for travel inspiration, whether it’s a hotel recommendation, a new track for our in-transit playlist, the best mini-products to pack, or just to daydream about where we’d open a boutique island hotel (this changes with each Insider guide we read – we’re easily and happily influenced).

Read on for travel inspiration from Carly Lockwood.

Name your three favorite hotels?

The Fairmont Hotels are nostalgic for me as they remind me of cozy winter trips up to Lake Louise and Whistler. And, I know I have done something right if I am staying at any Shangri-La Hotels and Resorts.

On a local note, the Wickaninnish Inn in Tofino, BC, is a top choice. It’s an oceanfront boutique hotel, and the coziest damn place you will ever stay in. With floor to ceiling windows, you can watch the waves crash right onto the rocks below. Tip: go during storm watching season for the most drama.

What hotel room design element can you not live without?

Air conditioning.

What are your favorite bouji offices while traveling?

I have spent quite a few weeks working from a hammock by the ocean! My friends at Remote Year started an IG account called @digitaldouchebag – you will see only the douchiest of places we have had the opportunity to work. 

You travel for work, a lot. How did you get into doing what you do? What advice would you give someone who wants to get into the travel industry, or have travel as a key part of their job?

The demand for work flexibility is becoming more and more common. I would suggest applying the “remote” filters and reach out to startup and tech companies that are implementing these benefits. As for advice, the “on the road” lifestyle is not for everyone. Talk to people who are doing it and understand both the up and down sides of it.

If you could swap suitcases with anyone in the world at baggage claim, who would you swap with?

Great question. Anyone with better style, clean clothes and probably and most importantly, a clean record really.

If you’re going to a new place, and your friends have not been there, who do you consult for advice?

I tend to go straight to the nearest cafe or bar for a beer (become a fast local). From there, you ask the barista, the bartender, meet new local friends, and really dive into the insider scoop on where to go and, more importantly, where the tourist traps are. Human-based referrals always lead to off the beaten path adventure.

Best travel advice you’ve ever received?

Before leaving on my epic journey, my step-dad advised that I act like a sponge: absorb every experience, interaction, smell, taste etc. On a more practical note, someone told me to travel with noise-canceling headphones and plane, bus and train rides have never been the same.

Anxiety and burn out are side effects of modern living. How do you combat them?

Such an important question! Regardless of how my Instagram looks, I went through some long periods of anxiety and feeling depleted.  The upside is you get to face all the emotions, but with incredible views.

Listen to your body and build a workout, meditation or “me time” regime. It’s important to have a little bit of routine, especially when your environments are constantly changing. A few friends had remote therapists, which was extremely helpful to them.

What are your favorite travel hacks?

I am always the last person to board the plane. This may make people anxious as people tend to line up right away – even though we all have our assigned seats. I do this so I can scan the entire aircraft for any vacant rows to sprawl out in. If I see one, I simply take the window seat, buckle up and wait for take-off before I stretch my legs out across the row. I promise I am not an asshole!

Travel can be about the little luxuries, like an amazing cup of coffee. Where was the best one you’ve had?

Vietnam has the best iced coffee. Hands down.

Beach, city or mountains?

Where the mountain meets the ocean.

In-flight cocktail?

No. Hydration is very important. ( I can hear my mom smiling at this.)

Window or aisle?

Window – most underappreciated view!

Read more from our Insiders series, here.

Céline Bossart is a New York-based freelance writer and content creator in the drinks and luxury travel spaces. Her written work and photography have been published in Billboard, Harper’s Bazaar, ELLE Décor, Town & Country, Liquor.com, and more.

When she’s not typing up her insights on the latest vineyard we should add to our to-do list, Céline tell us she enjoys traveling, smashing the patriarchy, sipping fortified wines and nerding out over cocktail history (preferably all while wearing a silk bathrobe). She’s also an excellent drummer – surely the ultimate cool girl instrument to play?

Part of our Insiders series, this is your window into the worlds of the coolest people in Safara’s network. These are the contacts we’d hit up for travel inspiration, whether it’s a hotel recommendation, a new track for our in-transit playlist, the best mini-products to pack, or just to daydream about where we’d open a boutique island hotel (this changes with each Insider guide we read – we’re easily and happily influenced).

Read on for travel inspiration from Céline Bossart.

Name your three favorite hotels?

Rosewood Mayakoba on the Riviera Maya, because why wouldn’t you want to cruise around a lagoon to get to your sexy villa). The Ned in London, because it’s just pretty- on top of having excellent bar programs. And El Palauet in Barcelona, because it’s super whimsical and brings together modern luxury and old world architecture.

What is the most unique hotel amenity you’ve ever encountered?

I once stayed at the W London and they had a gigantic mobile bar that you could order to your room (it was called Mega Bar – like minibar, but huge). Anyway, they rolled it up to my room and made me a cocktail and it was pretty cool. The disco ball inside was a nice touch.

What hotel room design element can you not live without?

Pillow variety. There’s nothing worse than having four to six of the same damn pillow. Everyone has their preferences! I also enjoy a good USB port or universal outlet literally anywhere in a room. Those always come in handy if I happen to have forgotten adapters.

What are your favorite bouji offices while traveling?

I want to say the pool anywhere, but I’m a crotchety old grandmother type at heart and I can’t see my screen when it’s sunny, so that’s an issue. I love working at bars. The lobby bars at The Ned and the Blakes Hotel in London are awesome, and the bartenders are super friendly. Is that douchey? It’s the best I can come up with. Also, I’m a better writer after a cocktail or two.

What three songs are on your OOO playlist?

This one is hard because I listen to different stuff all the time depending on my music phase. My default is anything by The XX. But here are three specific songs I’m into right now:  Best Friend by Sofi Tukker, shedontknowbutsheknows by Tove Lo, and My My My! by Troye Sivan

Travel can be about the little luxuries, like an super amazing cup of coffee. Where was the best one you’ve had?

I will never forget my experience at Coutume in the 7th Arrondissement in Paris. They let me do a stage there as a coffee roaster for a few months, so that was pretty cool.

Anxiety and burn out are side effects of modern living. How do you combat them? Any favorite hotels for this, specifically? 

I actually have Lyme disease and am in pain/exhausted literally all the time; I think it’s the little things that help me keep on keeping on. I carry around two sleep masks (one gel and one silk) for airplanes and other modes of transport. I also like to keep protein bars on me so that I don’t have to resort to eating quick and easy garbage. Currently, I’m hiking almost 200 miles along the Camino de Santiago, so I have a bunch of those in tow along with some plant-based protein from this brand that I really love, Truvani. In terms of using travel itself as a means of combating my fatigue or physical woes, I generally will take advantage of spas or hot tubs/steam rooms within my accommodations whenever I get the chance. I love a good massage or soak.

You travel a lot for work – what are your tips for making it as easy and relaxing as possible?

Never underestimate the power of self care. For me, this comes in little presents to myself that keep me looking forward to taking care of myself while on the road. Usually that’s new travel-sized beauty products either from Birchbox, duty free, samples I’ve been sent, whatever it may be; new baby moisturizer, a new shade of blush, a sugar scrub; it literally doesn’t matter. I just like the idea of cracking open a fun little treat after a long travel day. Travel-sized candles are great too and can instantly make a hotel room feel a bit more serene and cozy.

What’s your go-to outfit for getting through security quickly, and still looking good?

I have this awesome cashmere hoodie from Leimere; it’s soft and lightweight and layers easily. I’ll wear that under a leather jacket along with a big travel scarf that can double as a blanket (I always WITHOUT FAIL am freezing cold on airplanes). So you just throw the jacket and scarf on the belt and move on with your life. I also don’t care what anyone says or thinks about Uggs. I will travel in those until the day I die.

If you could swap suitcases with anyone in the world at baggage claim, who would you swap with?

Victoria Beckham for obvious fashion reasons. She also probably smells great.

Who is your dream co-pilot or travel partner?

My boyfriend. He’s the best human being to travel with and the greatest adventure partner ever; his shoulder is also very comfy to sleep on while in transit.

If you’re going to a new place, and your friends have not been there, what do you consult for advice?

I honestly just use Google Maps. I’ll search for whatever I’m in the mood for (e.g. coffee, cocktails, whatever it may be) and I’ll take however much time is necessary to narrow down the nearby options to what I determine to be the coolest. And then I go find out for myself (I have to say my intuition is usually pretty on point). I’ve found some really great places that way, and there’s a satisfaction in knowing that I chose it without the influence of anyone else’s opinion. Sometimes though if a hotel has a good concierge, I’ll chat with him or her to get a feel for what’s going on nearby in terms of restaurants and bars, et cetera. They’re always very dialed in (it’s their job, of course).

Best travel advice you’ve ever received?

Probably my dad. He’s traveled for work his entire career and throughout my whole life, so I inherently believed growing up that life on the road was normal, and that rang true for me in my adult life. It’s certainly not for everyone but it’s definitely in my DNA (my parents actually met on an airplane). Anyway, his philosophy is that you just go — to him, it’s not really a question. And you make it a lifestyle.

What is your favorite travel book?

Shantaram. It’s 900+ pages, so it’s a commitment (and it’s heavy if you’re reading the physical book), but so worth it. I read it while backpacking alone for three months back in 2012 and it rocked my world.

What’s your favorite room service experience ever?

It’s gotta be the Mega Bar at the W London.

If you could quit your job and follow the Mamma Mia dream (ie. open a small hotel in another country or on a remote island), where would it be?

Well, I’ve been very lucky in that my job itself is basically a travel movie moment constantly. But if I were able to just go rogue and open a place of my own wherever I wanted, I’d likely choose Marrakech or Istanbul. Those are two of my favorite places on earth.

Lost luggage, or lost phone? 

Luggage (reclaim that $$$).

Airplane food? 

Yes (if Business Class).

Fantasy mini bar/fridge item? 

Bottled cocktail.

Read more from our Insiders series, here.

Nicole Heim is an creative director and consultant who helps create, launch and build brands. With 20 years of experience in fashion, she leads creative teams in marketing, product design and sustainability, and has helmed creative leadership roles for womenswear brands and start-ups, such as Mara Hoffman, Away and Argent. Her work has been featured in The New York Times, Vogue, Vogue Italia, Fast Company, Forbes, Vanity Fair, Elle, and more.

Originally from California, Nicole studied Visual Communications at the Fashion Institute of Design and Merchandising in Los Angeles, and Concept & Textiles at The Fashion Institute of Technology in New York City. After a brief stint at Marie Claire, she began her career at Victoria’s Secret. Then, in 2013, she took a sabbatical through Africa in the hope of finding a meaningful way to merge business and design. As a result, she founded her sustainable womenswear brand, Cienne, in 2014.

In 2016, Nicole was named one of “Five Designers Breathing New Life Into Sustainable Fashion” by W Magazine and one of “9 People Revolutionizing Their Industries” by Brooklyn Magazine. Cienne was also a semi-finalist in the 2018-2019 International Woolmark Prize and the recipient of the runner-up award in the 2018 CFDA + Lexus Fashion* Initiative. As you might guess from all of the above, Nicole’s life involves a good amount of travel!

Part of our Insiders series, this is your window into the worlds of the coolest people in Safara’s network. These are the contacts we’d hit up for travel inspiration, whether it’s a hotel recommendation, a new track for our in-transit playlist, the best mini-products to pack, or just to daydream about where we’d open a boutique island hotel (this changes with each Insider guide we read – we’re easily and happily influenced).

Read on for travel inspiration from Nicole Heim.

Name three of your favorite hotels?

Lazy E-nuf Ranch, Montana, US. An exclusive, no frills, family-run ranch on 8,000 acres of protected land in Montana.

Faru Faru Lodge, Grumeti Reserves, Tanzania. If you’re able to splurge, the Singita lodges/reserves in Tanzania (and across Africa) have incredible locations, amazing design, and are big proponents of conservation and community efforts.

Hotel Esencia, Tulum, Mexico. Originally a private home, this place is cozy and has the best music and design details.

Where are your favorite “offices” while traveling? 

The hotel lobby.

Where would you go for a digital detox or just generally to get off the grid?

Anywhere in Africa or the mountains of Idaho.

What three songs are on your travel playlist?

Baltimore, by Nina Simone. Get Up Offa That Thing, by James Brown. And Passionfruit, by Drake.

What do you always bring with you in your carry-on?

Jao hand sanitizer, spare set of contacts, and a scarf.

Have you or would you travel alone?

Yes! Traveling alone is a completely different experience than traveling with others – it forces you to get further outside of your comfort zone, and as a result you often encounter new people and unique experiences.

If you’re going to a new place, and your friends have not been there, where do you look to for advice?

T Magazine or The New York Times or Instagram.

Anxiety and burnout are side effects of modern living. How do you combat them?

My favorite thing about travel is it gives you perspective; it reminds you of just how small you are, in the most positive way possible. This helps me to remember what truly matters, and subsequently to let go of anxiety or truly understand the root of the anxiety, so that I can better move forward without it. I also have a morning ritual which includes meditation and a gratitude practice. 

Do you have any tips or tricks for beating the dreaded jet lag?

I don’t have any special tricks, but lots of water and exercise always helps my body get back on track.

Travel can be about the little luxuries, like an amazing cup of coffee. Where was the best one you’ve had?

Ethiopia has the best coffee. It’s everywhere, and espressos are often no more than $1 from a roadside stand.

What’s most important to you in a hotel experience?

Comfortable, unique, locals hang out there, architecturally intriguing, doesn’t break the bank, close to things, has a pool, minibar.

Beach, city or mountains?

Mountains.

Alone or with someone else? 

Alone.

Is in-flight wifi a good idea?

Never!

Favorite travel app?

Hopper.

Window or aisle?

Aisle.

Read more from our Insiders series, here.