Harsha L’Acqua – CEO of Saira Hospitality
After cutting her teeth at some of the biggest hotel brands in Asia, such as Six Senses, The Aman in Sri Lanka and The Fullerton Hotel in Singapore, Harsha L’Acqua decided to launch her own brand, Saira Hospitality in 2015. A non-profit, Saira Hospitality creates partnerships between communities and luxury hotels by empowering locals and providing hotels with a committed workforce. Their pop-up hotel schools have taken place in The British Virgin Islands, Mexico and LA, with more to come, and there are currently nearing 300 Saira graduates worldwide.
Harsha is also Head of Marketing for Six Senses Private Residences, which means she travels – a lot. She’s a global citizen, brought up in London, her parents hail from Mumbai and she’s now based, with her husband, in California. Her Instagram is pure travel inspiration; and she’s been dubbed the ‘Hospitality Humanitarian’ by CN Traveller for good reason.
Part of our Insiders series, this is your window into the worlds of the coolest people in Safara’s network. These are the contacts we’d hit up for travel inspiration, whether it’s a hotel recommendation, a new track for our in-transit playlist, the best mini-products to pack, or just to daydream about where we’d open a boutique island hotel (this changes with each Insider guide we read – we’re easily and happily influenced).
Read on for travel inspiration from Harsha L’Acqua.

Name three of your favorite hotels?
Six Senses Llamu, Maldives. For the glass-bottomed bathtubs, overwater hammocks, purple sunsets and no sense of time…

Blakes, London. I love that it’s still undiscovered by many and blends into the street so easily. It’s the first boutique hotel I ever discovered as a child living in London, and where my love of hotels and design began.

Hotel San Cristobal, Todos Santos. For the robes, the vibes, the service.

Dwell.
What do you love most about working in hospitality?
The people. I feel like we’re a certain breed of people. We look to get the most out of every experience, work or play, and we blend them as much as we can. You can always tell when someone has the hospitality gene, something we always try and identify in our students. They have a natural instinct to connect, to serve, to spread happiness – whether in the spotlight or behind-the-scenes. Hospitality, at its core, is really what it means to be human and as Mohammed Ali said, “service to others is the rent we pay for our room here on earth.”

You travel a lot for work, was this something you were seeking in a career? And how do you make it as relaxing and fun as possible?
Yes, I love traveling and couldn’t imagine my life without it, even if it’s just exploring a new neighborhood. Whether it’s Namibia, Mexico or India, we’re totally open and excited to bring our pop-ups to communities globally. I’m a huge fan of “pool meetings” when we’re on a project at 9am. Love to start the day with team morning meditations – optional always.
I’m a huge advocate of work/life balance, too. If we can get out on a boat one morning and island hop we’ll definitely do it. Our partners are a blast and we laugh at the situations we get ourselves into. Like when I walked out of the shower one day in Mexico and there was a cow at my front door staring at me.

Have you or would you travel alone?
Yes – it’s important. To connect with yourself, to make yourself feel a little uncomfortable. A friend once asked if I feel loved when I’m alone. It’s important to cultivate that.

If you’re going to a new place, and your friends have not been there, who, what or where do you consult for advice?
I haven’t found a concierge company that I love as of yet. I like to do a tonne of my own research with online articles or asking friends of friends. Then I compile it into a Google Doc that I share with close friends when they go.
What was your favorite room service experience ever?
The little breakfast crepes at Cliveden House, just outside London. Few people can make them so thin, with a hint of orange and still hot upon arrival.

Best travel advice you’ve ever received?
“Get Global Entry” – Michaelangelo L’Acqua.
Who is your dream “co-pilot”, aka travel partner?
Anthony Bourdain – what a legend. He recognized, embraced and shared the value of the local experience. And didn’t seem to take himself too seriously.
Travel can be about the little luxuries, like an amazing cup of coffee. Where was the best one you’ve had?
A few: Carnitas in Todos Santos; King Coconuts in Sri Lanka; Hole In The Wall Gyoza in Kyoto; and Baked Crab Hand Rolls in LA.

If you could quit your job and follow the Mamma Mia dream (ie. open a small hotel in another country or on a remote island), where would you do it?
I don’t know about Mamma Mia, but that’s always been my dream! It changes, but today: Comporta, Portugal.

Where’s your next trip?
Ibiza and Formentera. I’m taking my entire family this August – they’ve never been. I lived there for a brief moment and want to share the magical parts of the island with them.

Beach, city or mountains?
Beach.
Alone or with someone else?
With someone.
Is in-flight wifi a good idea?
No.
Lost luggage, or lost phone?
Phone.
Airplane food?
No.
Fantasy mini bar/fridge item?
iSodi – their Cacio e Pepe and Lasagna.
Early check-in or late check-out?
Late check out.
Favorite subscription service you’ll never delete?
Insight Timer.
In flight cocktail?
Mescal Negroni.
Favorite travel app
Safara. Seriously!
Window or aisle?
Aisle.
Yoga or hotel gym?
Yoga.



























































